Making Homemade Chai

Directions on the Stove for Traditional Chai ~ 5 Min:

Tea for 1 (Double Portions for 2, Etc.)
You Will Need Saucepan & Tea Strainer for Best Chai & Easy Cleanup.

Add 1/2 Cup Water to Pan
& 1 Teaspoon of Chaiski Spice Mix.
Let Water Come to a Boil.

Once Boiling, Add 1 Heaping Teaspoon of Chaiski Black Tea Mix
& 1/2 Cup Milk or Milk Alternative of Your Choice;
We Use Whole Milk for Full Milky Flavour. Oat Milk Also Recommended.

Monitor & Stir a Few Minutes. Once Tea Starts to Rise & Boil, Turn the Stove Off.

Chai Time!

Smell the Spicy Goodness.
Get Your Cup/s Ready & Pour, Using a Tea Strainer to Drain Loose Leaf Spices & Tea.
If You Like, Add Honey or Sugar to Sweeten